A tasty turkey snack using an easy dough recipe! Includes rising time. I have used different sliced meats and cheese combo as well as spices. Feel free to mix it up!
Author: anme7039
Make and share this Stonehenge Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This bread is from Bernard Clayton's Complete Book of Breads. According to the book, this recipe originated in 1859 from a baker named Robbie Douglas, in the Scottish town of Selkirk, near Edinburgh. Looks...
Author: pattikay in L.A.
Make and share this Amaretto Hazelnut Bread recipe from Food.com.
Author: Chilicat
A delicious cross between Olive Garden and Little Caesars! It's just a simple pizza dough recipe, brushed with garlic sauce and topped with cheese. Servings note: the 10-12 breadsticks are for long breadsticks,...
Author: PollyPocket
This quick and easy breadstick recipe ends up tasting a lot like pretzels! My kids love the warm dense bread dough and so do I! Goes very well with soup or spaghetti.
Author: FabulousMissV
Make and share this Whole-Wheat Parker House Rolls recipe from Food.com.
Author: PaulaG
greater number of swirls means a smaller bread to cinnamon-cocoa-sugar ratio, which, in turn, means a higher chance of sweet-spiciness in every bite and more opportunity to unpeel the bread (preferably,...
Author: Bonnie G 2
A moist, hearty bread that does not need to be toasted. It tastes so good with just butter on it that not much of the loaf ends up as sandwiches!
Author: Queen Bead
This is a sticky dough, so it will take a bit of getting used to work with it. Try not to mix additional flour into the dough, and try not to handle the dough more than is necessary. For best results,...
Author: Member 610488
This recipe is very detailed and fullproof. They require about 3 hrs rise time. Store any leftovers covered in plastic wrap at room temperature.
Author: 2Bleu
This is another recipe I found in my Betty Crocker Bread book for the ABM. It is light and so good.I prefer letting the machine do the work but bake my bread in the oven.
Author: Sageca
I found this fantastic hamburger bun recipe on www.cooks.com, tweaked the instructions to make it easier to understand. These buns smell great, taste amazing, and have easy prep in my Kitchen Aid mixer!...
Author: GimlisGirl
Not a sweet bread. Adapted from Electric Bread. This is a very tender yet chewy bread with a pleasant nutty crunch. I prefer to use all walnuts instead of walnuts and pecans. You can bake this on the regular...
Author: Chocolatl
My mom made this when I was growing up and it's still my favorite bread. It's slightly sweet but does not taste of apples. It's perfect for sandwiches or (my favorite) just eating toasted with butter!...
Author: worldmom12
An easier and quicker version of Easter Babka. Denser more cake-like and less complicated if you haven't made bread without a machine. Add the Lucre from the Easter version for a sweeter presentation....
Author: Lorac
Make and share this Austrian Malt Bread recipe from Food.com.
Author: pansregnig
Make and share this Chocolate and Mascarpone Brioche recipe from Food.com.
Author: Ex-Pat Mama
Make and share this Strawberry Yeast Bread recipe from Food.com.
Author: Maiya
Just like those steamed chinese buns but i've just changed the ingredients around a bit with whole wheat and oats to make it healthier. the taste is still good though!
Author: Lolliie
Make and share this Bread Machine Potato Bread recipe from Food.com.
Author: Northern_Reflectionz
I ran a search on Recipezaar and found that there is not even a single Kulcha recipe. I was really surprised because Kulcha's are very famous and once you eat one, you'll want to eat them all!! So, here...
Author: Charishma_Ramchanda
The word "focaccia" comes from the Latin word for "hearth" -- it was traditionally baked in the ashes of the fireplace. This particular focaccia is a savory, whole-grain version, and a perfectly indulgent...
Author: pen25
My mother said she didn't get this recipe with her Turbo Pan Cooker. I figured since she was so deprived that there must be others. This is an excellent recipe. I'm sure it can be used in any pan that...
Author: Rozanne in Texas
From March 02 Calgary Sun news paper. Looked so good I had to try it. It smells wonderful and was super easy to make.
Author: Ladymedic
Make and share this Zupse Bread Swiss Bread recipe from Food.com.
Author: Dienia B.
This came from my Bread Maker's Bible. This looks like a fun and decadent tea cake that requires yeast and a dough cycle in a bread machine (accounted for in prep time, my machine has a 90-min cycle.)...
Author: the80srule
Mixed on the dough cycle in my bread maker, then baked in my oven! Prep time includes mixing on the dough cycle, and the approximate time for a second rise before baking.
Author: KerfuffleUponWincle
Mmmmmmmm!!! Nummy nummy, this is the best white bread I've ever made, and a whole loaf was just devoured in one meal. This is so light and fluffy on the inside with an incredible crust. Got this from another...
Author: Gods_sugarcookie
Oat bran adds fibre to this delicious bread. You may leave out the gluten but the bread will be denser. Makes a 2 lb. loaf. Recipe from Donna German.
Author: Cookin-jo
After trying to find a good recipe for focaccia, I realized everyone seemed to do it their own way. This is my version. My kids call it "that pizza bread". It goes wonderfully with soup or salad.
Author: startnover
From Darlene Kossman, March 1988. She got it from Fern Berg and said it was very good. Copied in her recipe book.
Author: Dienia B.
Adapted from Classic Home Cooking by Mary Berry and Marlena Spieler. You can shape these however you like! Prep time includes rising times. Eastern European, New England
Author: Sharon123
A must for Easter and Good Friday back home in Bermuda! Just add a fish cake and some mayo and ketchup!! Mmmmm! I got this recipe from a bakery in Bermuda. Don't be afraid to add more spices if that's...
Author: byZula
After posting this recipe, and making the bread at least 3 times a week, I have simplified the rising process, and eliminated the messy parts. The original recipe comes from baker Jim Lahey of the Sullivan...
Author: Zurie
This egg rich bread is traditionally served in Jewish households to begin the Sabbath, Try serving for breakfast with fruit preserves or slice thick and use to make superb French toast. The recipe comes...
Author: Barb G.
A lovely, aromatic bread from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago 1947.
Author: Molly53
This is simply a yeast-raised bread dough fried in oil and flavored with garlic salt or oil. These puffs are excellent served in baskets as appetizers or with soups. You can also roll them in sugar as...
Author: Olha7397
I got this recipe from a Kitchenaid cookbook. It is very very good. This is also the first bread I've ever made!!!! I added couple more things to the recipe; for example I added garlic powder and I also...
Author: l0ve2c00k
This makes a tasty and pretty-looking loaf. You could use the dough to make 12 rolls and bake them for around 20 minutes. Prep time does not include rising time.
Author: Kitzy
As the title sounds, this yeast coffee cake is arranged on the pan, and is supposed to look like petals of a flower. The coating on the outside of the petals is a little crinkly because of the sugar. My...
Author: Mimi in Maine
Tender, flaky, buttery...it's a biscuit lover's dream. These rise HUGE. My mom's recipe, I hope you enjoy these as much as I do. :)
Author: Gods_sugarcookie